Whether you’re on a health kick, ate a lot of junk food this week, or aren’t a huge sweets fan, you’ll definitely like this dessert! Trust me you HAVE to try it and you WILL love it. I made two of these; one for my friend’s birthday party and one for my brother because he just got shoulder surgery. Every person at the party was like O-M-G (guys and girls) and my brother was like “What are you trying to do to me? You know I can’t work out for months!”
This recipe is super easy – it’s literally just cookie dough baked into a pie shell. I tried to think of a creative name like Chocolate Chip Coopie (cookie + pie) or Pookie but they sounded terrible! So this Chocolate Chip Cookie Dough Pie is extremely gooey, sweet, and dense. Just a few bites will satisfy any craving…and if you have too much, you will feel sick, trust me. There’s also lots of ways to dress it up; with sprinkles, icing, whipped cream, ice cream, fruit, and so on! It’s also best served warm 🙂
1 unbaked 9-inch pie crust
2 large eggs
½ cup flour (I used whole wheat)
½ cup white granulated sugar
½ cup packed brown sugar
¾ cup butter, softened (11/2sticks)
1 cup semi-sweet chocolate chips
1 cup chopped pecans (I did one with nuts and one without)
Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream, whipped cream, or milk!